Watermelon Gazpacho

Ingredients

• 3 cups diced watermelon
• 1 large field tomato
• 1/4 cup chopped onion
• 1/4 cup fresh cilantro
• 1 pinch cayenne pepper
• 1 teaspoon organic vegetable broth
• 1 lime, juiced
• 2 tablespoons cold press olive oil
• Pink himalayen salt

Directions

1. Place all the ingredients into a good blender except for the olive oil and lime juice, and blend until everything is super smooth.
2. Pour this cold soup into a serving bowl and add a splash of olive oil and lime juice in each bowl. You can also dice a few extra pieces of water melon and place them into the middle of you soup as you serve it.