By: Jason Jaksetic
- 2 tuna steaks (approximate one pound each and one inch thick)
- Olive oil
- Heat up the grill.
- Brush the fish with olive oil and season with salt and pepper to taste.
- Grill for 2-4 minutes on each side. Sometimes less is more. You might just want that sushi-like center.
Notice: The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.